Scott was going to be over in this part of DFW on Saturday and asked if I wanted to go to Green's. Silly boy, of course! I got there a little after 10:30 and was 8th in line. I loaded up with 10 orders of pork belly bites, a pound of brisket and sausage, a couple of brisket biscuits, and a bottle of sauce. All very delicious. I won't be surprised if he makes the next Texas Monthly top 50. Even though he is only open for 4 hours each week. It's that good!
from Don O.'s Texas BBQ blog https://ift.tt/2Cg4sYM
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