Brisket went on sale again this week for $1.77/lb for choice Angus beef. That seemed like a pretty good deal so my Mrs snagged a 13 lber and we gave it the usual treatment. I took off about 2 lbs of fat before splitting to go on our little bullet smoker. The last couple of briskets we have smoked ranked up there with the $20-$25/lb brisket we have been getting at our favorite Q joints. Hopefully we won't mess this one up.
When we got up this morning, early, to start smoking we were surprised to find it raining. The weather guessers missed again. We decided to smoke for 6 hours this evening and finish wrapped in the oven overnight.
from Don O.'s Texas BBQ blog https://ift.tt/2YMFNTJ
via IFTTT
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