Just before meat got "scarce", my Mrs saw a brisket sale at Albertson's for $1.69/lb with additional $25 purchase. We had just smoked some chicken and caught bunch of crappie, so this choice 11.3 pounder went into the freezer for a couple of weeks. We thawed it out today, trimmed off about a pound and a half of fat, seasoned liberally with North Main All N 1, and onto the smoker about 10:30 am. As usual we had to cut it in half due to our little bullet smoker.
from Don O.'s Texas BBQ blog https://ift.tt/3g7qIDi
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