The New York Strip Steak is a cut of beef from the short loin section of a steer. The short loin section is located along the back of the animal just behind the ribs. This area of the steer is less active than other muscles. Because of the minimal use the meat is very tender and well marbled with flavorful fat.
The strip is the larger piece of meat found on the Porterhouse or T-bone steak. The T-bone has a T shaped bone separating 2 pieces of steak. The smaller portion is the tenderloin filet. The strip steak removed from the bone is called a New York Strip Steak. When the strip is still attached to the bone it is called a Bone-in New York Strip or a Kansas City Strip. For this tutorial we will use a boneless strip, also sometimes labeled as Shell Steak.
The NY Strip Steak is one of the tastiest cuts of beef. If you can find it, grass fed beef has a much richer and more distinctive flavor. Pastured beef generally has less fat marbling. While pastured and grass fed cows are believed to be happier and healthier, some people prefer grain-fed beef that has more fat. For this reason, some butchers like to carry beef that was raised on a combination of grass and grains.
The New York Steak cut is prized for its buttery texture and flavor. This steak fetches a high price on restaurant menus. It is costly to purchase. Yet, it is a good alternative to rib eye, especially for grilling. Most people prefer this cut of meat served medium-rare.
Preparing the Steak for Cooking
Strip steak is traditionally seasoned with just some salt and pepper before cooking. While not necessary, a New York Strip Steak marinade is sometimes prepared. Or, you can prepare a dry rub seasoning for the steak. A dry rub is preferable to a wet marinade.
Pro tip #1: If you choose to marinate or season your strip steak with a dry rub, it shouldn’t sit in either for more than 2 hours. The meat should be the star of the dish, not the marinade or rub.
Before applying a dry rub, coat the steaks with extra virgin olive oil. A popular dry rub for a New York Strip Steak grilled might include the following ingredients. This is enough for 3 steaks.
- 2 teaspoons coarse salt
- 2 teaspoons light brown sugar
- 2 teaspoons ground coffee
- 1 teaspoon freshly ground black pepper
- 1 teaspoon granulated garlic
- 1 teaspoon chili powder
- 1/2 teaspoon crushed red pepper flakes
You can grill the steaks over charcoal or gas. Always allow the steaks to come to room temperature before cooking so that the meat cooks evenly. And, rest the steaks before serving.
Pro tip #2: Resting beef before serving or slicing encourages the juices to be reabsorbed. This makes for a moist steak that is tender.
Now, let’s get to actually grilling NY Strip Steaks.
The Perfect New York Strip Steak: A Step-by-Step Guide
This recipe for grilled NY Strip Steaks couldn’t be easier. However, you do need to pay attention to the steaks while they are cooking. Preparation time is only 5 minutes. Grilling time is approximately 15 minutes. This will generously serve 4 people.
Equipment Needed
- Sheet pan
- Pastry brush
- Grilling tongs
- Digital meat thermometer
- Cutting board
- Aluminum foil
Ingredients
- 4 1-1/2 inch thick New York Strip Steaks
- 2 tablespoons extra virgin olive oil
- 2 tablespoons Kosher salt
- 1 tablespoon freshly ground black pepper
- 2 teaspoons garlic powder
Instructions
Step 1: Remove the steaks from the refrigerator 40 minutes prior to grilling. Pat the steaks dry with paper towels and place them on a sheet pan.
Step 2: In a small bowl, combine the salt, pepper, and garlic powder. Brush or rub the olive oil all over the steaks. Coat both sides with the seasoning blend. Set the pan aside.
Step 3: Set up your grill with a direct heat side and a cool side. Place enough white hot coals to cover half of the grill and leave the other side empty. For gas, heat one side of the grill to high and leave the other side off.
Step 4: Cook the steaks on the hot side of the grill for 2 minutes on one side. Flip them over with tongs and cook the other side for another 2 minutes. Move the steaks to the cool side of the grill, close the lid, and open the vents. Cook the steaks for an additional 8 to 10 minutes. Check the internal temperature of the steaks. You are looking for between 115 and 120°F for medium rare and between 120 and 125°F degrees for medium.
Pro tip #3: The internal temperature here might sound too low. Keep in mind that the meat will continue to cook while it is resting under foil. You can always place the steaks back on the grill if they aren’t cooked well enough for your liking.
Step 5: Transfer the steaks to a clean cutting board and cover with aluminum foil. Allow the steaks to rest for 15 minutes.
Step 6: Remove the foil after 15 minutes. Season with a little more salt and either serve the steaks whole or slice them against the grain of the meat. Serve while still warm with some classic side dishes and a bold red wine, such as Cabernet Sauvignon. Easy recipes and ideas follow.
Pro tip #4: Only handle the meat with tongs or a spatula. Do not pierce the meat with a fork, especially when a nice char has formed. This will ensure the juices don’t run out of the meat.
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Side Dish Recipes and Ideas
Grilled Vidalia Onions
Prep time: 10 minutes
Cook time: 15 minutes
Ingredients:
- 2 large sweet onions
- 1 tablespoon extra virgin olive oil
- Sea salt and freshly ground pepper to taste
Instructions:
Step 1: Slice the ends off of the onions. Peel the onions. Slice the onions into 3/4 inch rounds. Brush the onion slices with olive oil and season with salt and pepper.
Step 2: Grill the onion rounds on the cooler side of the grill for 10 minutes or until grill marks appear. Flip over carefully and grill for another 10 to 15 minutes.
Step 3: Remove the onions to a serving platter and drizzle with a little more olive oil. Serve while warm with your steaks.
Creamed Spinach with Blue Cheese
Prep time: 10 minutes
Cook time: 10 minutes
Ingredients:
- 1 tablespoon butter
- 2 teaspoons extra virgin olive oil
- 1 cup minced onion
- 3 garlic cloves, minced
- 1 pound fresh spinach leaves, washed and drained well
- 3/4 cup heavy cream
- 2 ounces blue cheese, crumbled
- Salt and freshly ground pepper to taste
Instructions:
Step 1: In a large skillet on medium-high heat, place the butter and olive oil. When the butter has melted, add the onions and sauté until soft, approximately 3 minutes. Add the garlic to the onions and cook until aromatic, approximately 30 seconds. Add the spinach in handfuls and sauté just until the spinach has wilted but is still green, approximately 3 minutes.
Step 2: Transfer the spinach and onions to a colander and allow the excess moisture to drain off. You can press it with a spoon to release wore moisture if desired.
Step 3: In the same skillet, add the cream and bring it to a boil over medium-high heat. Add the spinach to the cream and heat it through. Season with salt and pepper.
Step 4: Remove the pan from the heat and add the blue cheese on top of the spinach.
Step 5: Place the creamed spinach in a serving bowl and serve with your grilled steaks.
More Ideas for Sides
There are some very classic side dishes that are often served with grilled steaks. Here are a few more to consider.
- Iceberg lettuce wedge with tomatoes, bacon, and blue cheese dressing
- Baked potatoes with butter, sour cream, and chives
- Sautéed or grilled portabella mushrooms with a red wine reduction
- Green beans sautéed in butter with almond slivers
- Poached pears in port wine for dessert
Summary
New York Strip Steak is a delightful cut of meat. Grilling strip steaks really brings out the juiciness and flavor. As the steaks grill they form a nice outer crust while the interior remains pink and moist. You simply need to keep an eye on the steaks and don’t overcook them. They don’t take much time.
Remember to bring the steaks to room temperature before grilling them. Use a meat thermometer to check the temperature. And always rest the meat before slicing.
Serve strip steaks with some classic steakhouse side dishes, as suggested in this tutorial. You will have an impressive meal that will not disappoint your friends and family.
The post How to Cook the Perfect New York Strip Steak appeared first on Grill Master University.
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