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Smoked Dallas 2019

on September 24, 2019

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from Don O.'s Texas BBQ blog https://ift.tt/2lgfzZh
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How To Make Pork Rind Pellets From Scratch

God, I love pork rind pellets! And I know, you can make thousands of arguments against eating them (expensive, unhealthy, yadda, yadda, yadda), but to me, they are healthy and inexpensive. Why inexpensive? Well, it is because I'm making pork rind pellets on my own terms, in my own home, and with my own tools and ingredients. And you know what? You can do it too, easily. Before, I would buy pork pellets here and there because everyone in my family loves them; if you ask us, it’s a snack (a very delicious one if you season it correctly!). But if you ever had pork pellets, then you know how expensive they are, especially the good ones. And then a seemingly crazy thought popped in my head: "Shouldn't I just make my own pork pellets?" I did my research, experimented with various methods, and with some trial and error, I made my homemade pork pellets. Btw, I added a personal touch to some preexisting techniques and created what is now my very own recipe for homemade por...

Low and Slow BBQ & Music Fest

https://prekindle.com/event/95389-low-and-slow-north-texas-barbecue-and-music-festival-dallas Here's another new BBQ event in Dallas. Not much real information yet. 20 joints sounds good, but which 20?? from Don O.'s Texas BBQ blog https://ift.tt/2JUsO8d via IFTTT

Sous Vide Pork Ribs – BBQ Recipe

Ribs cooked in the sous vide style give you an appealing preparation option that doesn’t involve a bulky smoker or long hours of checking on your food outdoors. The technique slowly cooks the ribs and breaks down the cartilage to make the most tender ribs you’ve ever tasted. In this article we’re talking sous vide ribs and how to cook them! Table of Contents What Is Sous Vide? Different Types of Ribs Sous Vide Ribs Recipe Dry Rub Wet Rub or Barbecue Sauce Tips for Pros Wrapping Things Up What Is Sous Vide? Sous vide is a cooking technique that cooks food in a sealed bag in water at precise temperatures. The immersion circulator sets a precise temperature and maintains water circulation to deliver even heating. Food cooks in its own juices, and the result is moist, flavorful and tender. The technique was first developed in 1974 when French chef Pierre Troisgros desired to cook...

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Smoked Dallas 2019

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