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Ring of Fire, more photos

on April 08, 2019

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from Don O.'s Texas BBQ blog http://bit.ly/2uURQiw
via IFTTT

Don O.'s Texas BBQ blog IFTTT

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How To Make Pork Rind Pellets From Scratch

God, I love pork rind pellets! And I know, you can make thousands of arguments against eating them (expensive, unhealthy, yadda, yadda, yadda), but to me, they are healthy and inexpensive. Why inexpensive? Well, it is because I'm making pork rind pellets on my own terms, in my own home, and with my own tools and ingredients. And you know what? You can do it too, easily. Before, I would buy pork pellets here and there because everyone in my family loves them; if you ask us, it’s a snack (a very delicious one if you season it correctly!). But if you ever had pork pellets, then you know how expensive they are, especially the good ones. And then a seemingly crazy thought popped in my head: "Shouldn't I just make my own pork pellets?" I did my research, experimented with various methods, and with some trial and error, I made my homemade pork pellets. Btw, I added a personal touch to some preexisting techniques and created what is now my very own recipe for homemade por...

Low and Slow BBQ & Music Fest

https://prekindle.com/event/95389-low-and-slow-north-texas-barbecue-and-music-festival-dallas Here's another new BBQ event in Dallas. Not much real information yet. 20 joints sounds good, but which 20?? from Don O.'s Texas BBQ blog https://ift.tt/2JUsO8d via IFTTT

Chicken Wings Dry Rub – Delicious Recipe For The Grill

Flavoring Your Chicken Wings Few foods have more opinions written about them than chicken wings. That makes sense, considering they're a comforting source of protein that can be flavored to your liking and then repurposed for later meals. Not only that, but great chicken wings are pretty easy to make - but they're just as easy to make boring, too, if you're not careful. Our personal philosophy when it comes to cooking food is that there's isn't a single best way to do anything. The "right" method is whatever will taste the best and feel good in your belly. That said, much of your chicken wings' success relies on the seasoning you apply. You can brine your meat, marinate it, season it, or apply a dry rub depending on your preference. No matter what you pick, you need to season your wings aggressively. White chicken meat in particular tastes pretty bland without any added flavor, and you can't stop at just seasoning the surface. So make sure to ...

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Ring of Fire, more photos

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