I had some old college friends visiting who I had not seen in 25 years so I decided to have a nice BBQ spread. Instead of heading east to Pecan Lodge I headed west to Heim in Fort Worth. I had never visited their brick and mortar before, but the fact that they had a To-Go window looke easier than the scrum for the Express line at Pecan Lodge. It was definitely easier and I didn't even have to pay to park.
I may have overdone it, slightly, getting 15 pounds of meat for just 5 people, but I figured I could send some home with our friends and the rest we could freeze for later happiness. I got one whole brisket, and 2 pounds each of jalapeno cheddar sausage, ribs, bacon burnt ends, and brisket burnt ends.
from Don O.'s Texas BBQ blog https://ift.tt/2H7zh1P
via IFTTT
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