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How To Make Pork Rind Pellets From Scratch

God, I love pork rind pellets! And I know, you can make thousands of arguments against eating them (expensive, unhealthy, yadda, yadda, yadda), but to me, they are healthy and inexpensive. Why inexpensive? Well, it is because I'm making pork rind pellets on my own terms, in my own home, and with my own tools and ingredients. And you know what? You can do it too, easily. Before, I would buy pork pellets here and there because everyone in my family loves them; if you ask us, it’s a snack (a very delicious one if you season it correctly!). But if you ever had pork pellets, then you know how expensive they are, especially the good ones. And then a seemingly crazy thought popped in my head: "Shouldn't I just make my own pork pellets?" I did my research, experimented with various methods, and with some trial and error, I made my homemade pork pellets. Btw, I added a personal touch to some preexisting techniques and created what is now my very own recipe for homemade por...

Bourbon Peach Glazed Double Smoked Ham

Whether you're making it from scratch or buying it at the store, a smoked ham is one of the most perfect hunks of meat there is. There are so many ways to customize a pre-cooked ham you find at the store, not to mention the irresistible temptation to hack off a piece and it as-is. You don't need us to tell you any of that, though. What you're here for is a new and inventive way to amp up a pre-smoked ham, and we've definitely got that here. We'll walk you through a step-by-step guide on making bourbon peach-glazed double smoked ham using a pre-cooked smoked ham on your smoker. Fun, easy, and delicious , this is one recipe both veteran ham lovers and those who generally aren't too keen on the cut can enjoy together. Let's not waste any more time talking, though, and get straight to work. Quick Navigation What You'll Need For This Recipe Picking the Right Wood Double Smoked Ham Recipe Step 1: Prep the Smoker Step 2: Smoke the Ham Step 3: M...

Leftover Smoked Pork Shoulder Recipes

Barbecuing is a blast - just you and the grill, the sizzle, the heat, the smell hovering in the air, and at the end, a tasty, juicy, flavorful dinner. Our recipe for Smoked Pork Shoulder is phenomenal for your barbecue, but it makes a ton. What happens to the meat that doesn’t get eaten? What do you do when the barbecue is over? Leftovers can be tricky - flavors change in the refrigerator, meat dries out, and sometimes it just seems easier to throw all that extra food into the garbage can. We’re here to help reduce your waste (and keep money in your wallet). With this recipe for one of our favorite leftover-busting meals Smoky Pork Gumbo, you can serve delicious dinners back to back. Barbecue one night, gumbo the next , and those unappetizing leftovers in the fridge are a distant memory. Quick Navigation What You Need For This Gumbo Recipe Process Step 1: Pulling Step 2: The Roux Step 3: The Veggies Step 4: Tomatoes, Stock, Thyme and Bay Leaf Step 5: Rice Step 6: Pork...

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Linda's Kitchen Art

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