sampled 8/8/18
We had planned to stop by Micklethwait to pick up some sausage to go, but when we found Kerlin on vacation we decided to eat there, too. We pulled up a little before noon and found there was no line at all. We even got a parking space in the shade. I was a bit surprised as Franklin's, right down the street, was also closed for vacation. I figured some of the Franklin crowd might have moseyed down the street. Today they had two different types of sausage so we got a half pound mix to sample them both, along with our standard half pound moist brisket and 2 spare ribs.
The ribs were excellent and the brisket was perfectly cooked. Of the two sausage types I preferred the Bier Wurst and also picked up a couple of pounds to go. Sadly their excellent home made moon pies were not in the current rotation, so we skipped dessert. Good eatin' at Micklethwait, as always.
from Don O.'s Texas BBQ blog https://ift.tt/2B3DbY2
via IFTTT
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