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Great New Ideas For A Smoked Chuck Roast

on August 02, 2018

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How To Make Pork Rind Pellets From Scratch

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Ribs cooked in the sous vide style give you an appealing preparation option that doesn’t involve a bulky smoker or long hours of checking on your food outdoors. The technique slowly cooks the ribs and breaks down the cartilage to make the most tender ribs you’ve ever tasted. In this article we’re talking sous vide ribs and how to cook them! Table of Contents What Is Sous Vide? Different Types of Ribs Sous Vide Ribs Recipe Dry Rub Wet Rub or Barbecue Sauce Tips for Pros Wrapping Things Up What Is Sous Vide? Sous vide is a cooking technique that cooks food in a sealed bag in water at precise temperatures. The immersion circulator sets a precise temperature and maintains water circulation to deliver even heating. Food cooks in its own juices, and the result is moist, flavorful and tender. The technique was first developed in 1974 when French chef Pierre Troisgros desired to cook...

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Great New Ideas For A Smoked Chuck Roast

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